Food is central to the Pumalin NP experience, and the restaurant focuses on making it healthy, delicious, and sustainable, with minimal environmental impact.
No harmful pesticides are used, and organic waste is composted for the garden. The open kitchen fosters guest-chef interaction, offering a transparent and engaging dining experience.
Breakfast
Start your day with a hearty country-style breakfast featuring fresh eggs, local tomatoes, homemade bread, pastries, and a selection of juices, tea, and coffee—perfect for any plan at Caleta Gonzalo.
Lunch
If you decide to spend your morning at the Lodge, our restaurant is the perfect place for a midday break. Enjoy a wide selection of sandwiches, soups, and salads before venturing back out into the park.
Box Lunch
Our box lunches are ideal for guests exploring Pumalín National Park—easy to carry, delicious, and perfect for enjoying with scenic views. Options include salads, sandwiches, and other favorites.
Dinner
Dinner at Lodge Caleta Gonzalo features daily changing three-course menus with balanced portions and fresh regional ingredients, offering a light and flavorful dining experience for all tastes.
From plant to plate
Our garden provides both fresh ingredients for the table and an opportunity for guests to wander among its abundant vegetation and learn a little along the way; they’ll see many ingredients growing moments before they’re selected for the day’s menu.
We invite you to savor the culinary delights we’ve prepared especially for you at Lodge Caleta Gonzalo. Join us on this fascinating gastronomic adventure through Pumalín National Park, where sustainability and exquisite flavors converge.
